Keio University

Press Release

1351-1360 items (total 1555)
Published on July 20, 2018

Development of a Molecular Sensor Capable of Rapidly Switching Target Gases through Thermal Control of Nanoscale Materials—Low-Energy Nanosensors for Health Management Anytime, Anywhere

Published on July 19, 2018

New Technology Fusing Optical Disc and Nanobead Technologies Paves the Way for Exosome-Based Disease Diagnosis—Successful Measurement of Breast Cancer-Specific Exosomes in Serum

Published on July 19, 2018

Hopes for Application in Developing Treatments for Psychiatric Disorders—A New Approach Targeting the Movement of Individual Neurons

Published on July 17, 2018

Elucidating the State of Molecular Remission in Rheumatoid Arthritis Treatment- A Step toward Realizing Precision Medicine and Developing New Drugs -

Published on July 13, 2018

Grandfather of the Internet Arrives at Keio University to Help Shape the Future of Cyber Civilization

Published on July 12, 2018

Shibuya Scramble Square Co., Ltd., The University of Tokyo, Tokyo Institute of Technology, Keio University, Waseda University, and Tokyo City University Launch a Six-Party Collaborative Project—Fostering New Innovation and Developing Creative Talent at Shibuya Scramble Square—

Published on July 11, 2018

World's First Elucidation of Part of the Mechanism of Memory Formation in the Human Brain—Paper Published in eLife, an Online Journal in the Life Sciences—

Published on July 09, 2018

Launch of an Industry-Academia Collaboration Project to Develop New Air Purification Technology Aiming for "the Subway with the World's Cleanest Air"—Field Surveys Begin in Subway Station Premises—

Published on July 03, 2018

Discovery of Immune Cells Crucial for Tissue Repair and Reinforcement After Myocardial Infarction in a Mouse Model—A New Challenge for Innovative Therapies to Restore Cardiac Function—

Published on July 03, 2018

Chinese, Korean, and Japanese business school students to gather in Japan to analyze businesses for the Asia Business Field Study (July 7–July 14) “Productivity in the service industry-is Japanese hospitality profitable?”